Soup with Plenty of Winter Melon
Soup with Plenty of Winter Melon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup with plenty of winter melon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soup with Plenty of Winter Melon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soup with Plenty of Winter Melon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soup with Plenty of Winter Melon:
  1. Prepare 1/8 Winter melon
  2. Make ready 800 ml Water
  3. Prepare 1 tsp Granulated dashi soup stock
  4. Prepare 1 tbsp ☆Soy sauce
  5. Take 2 tsp ☆Weipa
  6. Make ready 1/2 tsp ☆Salt
  7. Get 1 dash Pepper
  8. Get 1 tsp Sesame oil
  9. Prepare 1 tbsp each Katakuriko slurry
  10. Get 1 Egg
  11. Take 1 Scallions or Chinese chives
Steps to make Soup with Plenty of Winter Melon:
  1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
  2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
  3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
  4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
  5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.

So that is going to wrap it up for this special food soup with plenty of winter melon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!