Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave khandvi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave Khandvi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Microwave Khandvi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Get 1 cup gram flour (besan)
- Get 1 cup yogurt
- Take 2 cups water
- Get Salt, Turmeric powder
- Take 1 tbsp oil
- Make ready Tempering
- Prepare 2 tbsp oil
- Take Curry-leaves
- Get Hing
- Make ready Mustard seeds
- Get Sesame seeds
- Make ready 2 green chillies
- Take Chopped coriander
- Make ready Shredded coconut
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up with this exceptional food microwave khandvi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!