Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash & basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Acorn Squash & Basil Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Acorn Squash & Basil Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Make ready 1 acorn squash
- Make ready 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Get 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Prepare 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap this up with this special food acorn squash & basil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
