Tuwon shinkafa and Spinach soup
Tuwon shinkafa and Spinach soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa and spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa and Spinach soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuwon shinkafa and Spinach soup is something which I’ve loved my whole life.

How to Prepare Rivers Native Soup: Bonus on Amazing China. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.

To begin with this recipe, we must prepare a few components. You can cook tuwon shinkafa and spinach soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa and Spinach soup:
  1. Get 2 cups Local Rice
  2. Make ready leaf Spinach
  3. Prepare Spring onions
  4. Make ready Beef
  5. Take Fresh 🍅 tomato
  6. Make ready Fresh pepper
  7. Get Locust beans
  8. Make ready Crayfish
  9. Get Seasoning of your choice
  10. Take Palm oil

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften. How to Cook Miyan Kuka Подробнее.

Instructions to make Tuwon shinkafa and Spinach soup:
  1. Wash and soak your rice for 1 hour, just to soften it
  2. After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
  3. Cook your beef in another pot add your seasoning and fresh pepper
  4. Wash and slice your spinach, spring onions and tomatoes and set aside
  5. Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes….
  6. Add your spring onions and Spinach…
  7. Your meal is ready to eat..

Add onion and green onions and cook until beginning to soften. How to Cook Miyan Kuka Подробнее. How to Make Native TUWO with Corn Flour Подробнее. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Stir and let it cook for a minute or two to wilt, while it combines with the soup.

So that’s going to wrap this up for this special food tuwon shinkafa and spinach soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!