Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karthi’s potato fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Karthi’s potato fry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Prepare Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Get leaves Few curry
- Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Make ready Salt as required
- Make ready 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap it up for this special food karthi’s potato fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
