Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried potatoes with water chestnut flour (Singhara aata) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Prepare 4 potatoes
  2. Get 1 tsp oil/ghee
  3. Prepare 4-5 curry leaves
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 2 tsp water chestnut flour
  6. Get 1/2 tsp coriander powder
  7. Take 1/2 tsp garam masala
  8. Prepare 1 chopped green chili(optional)
  9. Get 1/2 tsp red chili powder(optional)
  10. Make ready As required Coriander leaves (optional)
  11. Take 1/2 tsp Chilli flakes
  12. Get 1 Lemon slice
  13. Get As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

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