Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli & cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli & Cheese Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli & Cheese Soup is something that I’ve loved my entire life.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To get started with this particular recipe, we must prepare a few components. You can have broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Soup:
- Make ready 1 cup Water
- Take 1 Chicken bouillon cube
- Prepare 1 medium carrot - grated
- Take 10 oz Pkg of frozen broccoli
- Prepare 3 tbsp Flour
- Take 2 cup Milk
- Make ready 1 lb Velveeta - cubed
- Make ready 2 tbsp Butter
- Get 1 can Cream of chicken soup
- Prepare 1 tbsp Minced onion flakes.
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".
Steps to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
- Cook until the broccoli is almost tender. Do not drain.
- To make sauce, (in another pan) melt the butter and add the flour to it.
- It will be a thick mixture. Add milk and stir to get lumps out..
- Add the cubed cheese and keep stirring, as it will scorch easily.
- Cook until it boils and is like gravy.
- Pour this mixture into the broccoli, and add soup and onion.
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage". Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
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