Potato Soup
Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Prepare 2 large potatoes (cubed)
  2. Make ready 1 onion (chopped)
  3. Take 4 tbsp butter
  4. Make ready 1 can evaporated milk (12 oz)
  5. Make ready 1 can cream of mushroom soup (10.5 oz)
  6. Get 1 cup milk
  7. Make ready 1 cup water
  8. Take 2 chicken boullion cubes
  9. Get 3/4 cup chedder cheese (shredded)
  10. Get 2 tsp cornstarch (heaping)
  11. Prepare 2 tsp curry powder
  12. Take 1 tsp garlic powder
  13. Get 1 tsp parsley flakes
  14. Prepare 1 dash salt (to taste)
  15. Make ready 1 dash black pepper (to taste )
Steps to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

So that’s going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!