Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer steamed rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer Steamed Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak Paneer Steamed Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Take 100 gram paneer
- Make ready 1/2 cup onion paste
- Take 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 2-3 green chilli
- Take 2 tsp panjabi masala powder
- Take 1 tsp red chilli powder
- Get 1 tsp haldi(Turmeric) powder
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1/2 tsp hing/asafoetida
- Prepare 2 tbsp dahi/ fresh cream / malai
- Get 1 tbsp butter
- Prepare 1 tbsp oil
- Get 1 tsp kasturi methi
- Prepare 1 tsp lemon juice
- Get to taste Salt
- Get as needed Water
Steps to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
So that’s going to wrap it up with this exceptional food palak paneer steamed rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!