Thai red curry
Thai red curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai red curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai red curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:
  1. Take 1-2 tablespoons Thai red curry paste
  2. Prepare 3 tablespoons Fish sauce
  3. Get 2 tablespoons palm or brown sugar
  4. Take 1 x 400ml tin of Coconut milk
  5. Take 250 ml vegetable stock
  6. Take 1 teaspoon Turmeric
  7. Prepare 2 stalks lemon grass
  8. Get 3-4 kaffir lime leaves
  9. Prepare 500-600 g Pumpkin and diced
  10. Prepare Asian greens
  11. Prepare Lime juice
  12. Take Coriander as garnish
  13. Prepare Optional: 500-600g combination of prawns and fish fillets-diced
  14. Take Optional: 500-600g seasonal vegetables
Instructions to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

So that is going to wrap it up with this exceptional food thai red curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!