Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian Egg Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Indian Egg Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Prepare Tomato: 1 large
- Make ready Green Chili: 1 large
- Make ready Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Take 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up with this exceptional food indian egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
