Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai green curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai green curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Make ready Oil
- Get 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Get Aubergine
- Take 2 carrots
- Make ready Handful mushrooms
- Get Handful coriander leaves
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
