Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Get 3 cloves Garlic
- Take 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Make ready 1 whole squid
- Get 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Take Coconut meat
- Get 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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