Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Get 1 medium yellow onion, finely diced
  3. Make ready 3 (14.5 oz) cans low-sodium chicken broth
  4. Take 1 cup evaporated milk
  5. Prepare 1 salt and black pepper, to taste
  6. Take 1/3 cup butter
  7. Make ready 1/3 cup all-purpose flour
  8. Get 1/2 cup sour cream
  9. Make ready 1 1/2 cup shredded cheddar cheese
  10. Get 9 oz bacon, cooked and diced or crumbled
  11. Get 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that’s going to wrap this up with this exceptional food slow cooker potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!