Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Prepare Chicken Thighs, boneless & skinless
  2. Get Canned Diced Tomatoes
  3. Get Canned Diced Green Chilies
  4. Prepare Chicken Broth
  5. Make ready Onion, Diced
  6. Prepare Garlic, minced
  7. Get Ground Cumin
  8. Prepare Salt
  9. Make ready Ground Black Pepper
  10. Get Corn Tortillas, cut into thin strips
  11. Make ready Fresh Cilantro, chopped
  12. Make ready Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required! When you're ready to eat, the boneless chicken tenders or thighs are. Instant Pot chicken tortilla soup makes the perfect meal on a busy night!

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When you're ready to eat, the boneless chicken tenders or thighs are. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This chicken tortilla soup recipe is so quick and easy to make in the instant pot. It only takes a few ingredients to create this delicious soup. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.

So that’s going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!