Palak paneer
Palak paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Take 1 bunch palak
  2. Prepare 1 medium onion
  3. Make ready 1 medium tomato
  4. Get 1/2 tsp ginger garlic paste
  5. Prepare 100 gms paneer
  6. Take 1/2 cup cream of milk
  7. Get 3 spoons ghee
  8. Get 1/2 spoon garam masala powder
  9. Get 1/2 spoon coriander powder
  10. Make ready 1/2 spoon whole cumin
  11. Get 1 red chilli
  12. Prepare 1 bay leaf
  13. Get 1/2 spoon Black pepper
  14. Get 1 green chilli
  15. Get as per taste Salt
  16. Get as per taste Sugar
Steps to make Palak paneer:
  1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
  2. After completely cool down in the grinder make it paste form.
  3. Chopped onion and tomato.
  4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
  5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
  6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
  7. Served at least after 15 mins with fulka, rooti, parata, naan etc.

So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!