Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Take 1 yellow potatoes
- Get 1 red potatoes
- Make ready 1/2 velveeta cheese
- Take 1 chicken bouillon
- Take 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Prepare 1 salt
- Make ready 1 pepper
- Make ready 1 dash parsley
- Get 1 shredded cheese (colby jack)
- Take 1 real bacon bits/pieces
- Take 1/2 cup corn starch
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!