Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ThaiChef Food is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Get 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Take 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Get 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Prepare 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Make ready 1 tsp. Sugar
- Make ready 3 kaffir lime leaves
- Take 250 g. Chicken thigh
- Take 1 cup water
- Take Pumpkin
- Prepare Sweet basil
- Make ready 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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