Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo(potato) parata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Aloo paratha or alu parata can be prepared very.
Aloo(Potato) parata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo(Potato) parata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Take 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Get to taste Salt
- Prepare 2-3 teaspoon cooking oil
- Make ready Roti/chapati dough
- Take 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Get to taste Salt
- Get Water to mix and make a soft dough
Here is the recipe of tasty aloo paratha. Aloo Paratha-How to make Aloo Paratha. Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours When potatoes are finished (tender), remove, drain and mash them with cayenne, salt.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours When potatoes are finished (tender), remove, drain and mash them with cayenne, salt. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying.
So that’s going to wrap it up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
