Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet sticky chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
sweet sticky chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. sweet sticky chicken is something which I’ve loved my entire life.
All Reviews for Sweet, Sticky and Spicy Chicken. My chicken was sticky, sweet and spicy just the way it was supposed to be.. Easy Korean Sticky Chicken, Thai Sticky Chicken Wings, Sweet & Sticky Chicken Drumsticks. Sweet & Sticky Chicken with Snow Peas Good Housekeeping.
To begin with this recipe, we must prepare a few components. You can have sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make sweet sticky chicken:
- Make ready main dish
- Get 2 tbsp olive oil
- Prepare 1 garlic clove
- Get 2 large onion
- Make ready 1 1/2 cup water
- Take 1 dash salt
- Get 1 packet of soup preferrrably brown onion/french onion
- Take 1 1/2 kg chicken breasts skinless
- Prepare 1 tbsp chicken spice or seasoning of your choice
- Get 1 cup apricot jam
- Get 1 cup mayonaise
- Prepare serving suggestion
- Get 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Take side dish (optional)
- Take 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. A sweet and sticky chicken is the ultimate comfort food for me. I grew up eating chicken baked This recipe for Sweet and Sticky Four Ingredient Chicken Drumsticks is an exact replica of my. Our family recipe for sticky Chinese Chicken Wings!
Instructions to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
I grew up eating chicken baked This recipe for Sweet and Sticky Four Ingredient Chicken Drumsticks is an exact replica of my. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky…. Spicy, Sweet and Sticky Chicken Thighs - Sticky, tender, delicious chicken thighs rubbed with a homemade spice rub and brushed with a sweet honey sauce. So being the good wife I am, I made him Sweet & Sticky Baked Chicken Drumsticks.
So that’s going to wrap it up with this exceptional food sweet sticky chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
