Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Take 5-6 pieces rohu fish (peeled and de scaled)
  2. Take 2 potatoes (cut in wedges)
  3. Prepare 1 onion (cut in slices)
  4. Make ready 3 green chilies
  5. Prepare 1 tbsp Turmeric powder
  6. Make ready 1 1/2 tbspCumin powder
  7. Get 1 tbsp Ginger paste
  8. Get Salt
  9. Get 4-5 tbsp Mustard oil
  10. Prepare 1 bay leaf(optional)
Steps to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

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