Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak curry spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak curry spinach curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak curry spinach curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak curry spinach curry:
- Get 100 gm spinach leaves
- Get 1 tsp peanuts
- Make ready 1 tsp split black gram(chana dal)
- Prepare 1 tsp gram flour
- Get 1 tsp sorghum flour (jawar flour)
- Get 2 tsp chopped garlic
- Make ready 2 tsp green chillies (spicy)
- Get 1 tsp red chilli powder
- Make ready 1 tsp Desi ghee
- Get 2 tsp Tamarind pulp
- Get 1 tsp oil
- Get 1 tsp Jaggery
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
Steps to make Palak curry spinach curry:
- Chop spinach add to this peanuts and chana dal
- Cook it for ten minutes or give one whistle in cooker
- Add to this sorghum flour and gram flour.there should not be any lump
- Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
- Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.
So that’s going to wrap it up for this exceptional food palak curry spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!