Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Red Curry Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Noodles:
- Prepare 1 nest of rice noodles per person
- Make ready 2 Tablespoons Red Thai curry paste
- Get Olive oil or whatever you have
- Take 1 tin coconut milk
- Get Pack stir fry veggies
- Prepare 1 teaspoon soy sauce
- Take Splash maple syrup
- Prepare Lime juice
- Take Fresh coriander
- Take Spring onion
Instructions to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that’s going to wrap this up for this special food thai red curry noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!