Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Red Curry With Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Get 2 sliced red bell peppers
- Make ready 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap this up for this special food thai red curry with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
