Sambar with tamerind
Sambar with tamerind

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sambar with tamerind. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sambar with tamerind is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sambar with tamerind is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sambar with tamerind using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambar with tamerind:
  1. Get 150 grm toor daal
  2. Prepare Lemon size tamerind
  3. Get 1 tbsp red chilly powder
  4. Take 1 tbsp coriander powder
  5. Make ready 1 tbsp cumin powder
  6. Make ready 1 small carrot
  7. Make ready 1 small onion
  8. Prepare Big piece of bottle guard
  9. Prepare 5 green chillies
  10. Take to taste Salt
  11. Prepare 1 tbsp Jarry powder
  12. Make ready Tampering
  13. Take Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
  14. Prepare Cumin seeds, musterd seeds, fenugreek seeds, hing
Steps to make Sambar with tamerind:
  1. Boil toor daal in the pressure cooker and mash it and keep it aside
  2. In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
  3. Then add tampering and serve hot with rice accompanying papads

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