Tuna And Tomato Risotto
Tuna And Tomato Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and tomato risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna And Tomato Risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna And Tomato Risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna And Tomato Risotto:
  1. Make ready 130 ml white wine
  2. Prepare 2-3 tbsp olive oil
  3. Prepare 1 1/2 cups arborio rice
  4. Get 4-5 cups hot chicken stock
  5. Get 3/4 cups grated parmesan
  6. Make ready 1 large onion, chopped
  7. Get 1 can chopped tomatoes
  8. Take Handful Fresh spinach for garnish
  9. Prepare 4-6 cubes frozen spinach
  10. Take 2 (125 g) per can) tuna cans in brine
  11. Take to taste Ground black pepper
  12. Take to taste Salt
Instructions to make Tuna And Tomato Risotto:
  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
  6. Lastly gently stir in the tuna.
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

So that is going to wrap it up with this special food tuna and tomato risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!