Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lentil and jackfruit cannelloni is something that I have loved my entire life. They’re fine and they look wonderful.
Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. Imagine coming home to this Spinach Ricotta Cannelloni. a perfectly seasoned juicy filling with a simple, tasty tomato sauce. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both. Crepe Cannelloni Recipe with Ricotta and Spinach using my grandmother technique.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Get 1 can jackfruit
- Prepare 1 can green lentils
- Make ready 1 onion finely chopped
- Make ready 1 clove garlic crushed
- Get 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Prepare 1 tsp oregano
- Prepare 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Get Tomato sauce
- Take 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Make ready 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Take Small handful basil leaves
- Make ready 1 tsp sugar
- Take Layers / topping
- Get Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Prepare 300 ml creme fresh
- Take 3 handfuls grated Parmesan
The shells are then typically covered with tomato sauce. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. The Best Vegetarian Cannelloni Recipes on Yummly
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni. Stir so it doesn't catch on the bottom, add the jackfruit. Then add the stock, tomatoes and cook the lentils until they are soft.
So that is going to wrap it up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!