Amazing Beef Goulash
Amazing Beef Goulash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amazing beef goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Amazing Beef Goulash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:
  1. Take 15 ml vegetable Oil
  2. Take 450 g streaky Bacon, diced
  3. Get 1 kg lean Beef, cubed
  4. Get 15 ml unsalted Butter
  5. Take 1 Onion, chopped
  6. Take 6 cloves Garlic, peeled and minced
  7. Make ready 125 ml all purpose Flour
  8. Prepare 3 ml Caraway Seeds
  9. Make ready 22 ml Paprika
  10. Prepare 4 ml Chilli flakes
  11. Prepare 125 ml red wine Vinegar
  12. Make ready 200 g peeled and diced Tomatoes
  13. Make ready 625 ml beef Stock
  14. Make ready 150 ml Beer
  15. Take 4 ml Salt
  16. Make ready 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Get 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Prepare 80 ml Lintels
  21. Prepare 2 stalks Celery, chopped
  22. Get 2 Carrots, chopped
  23. Take 750 ml Cabbage, chopped
  24. Take 250 ml frozen Peas
Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that is going to wrap this up for this special food amazing beef goulash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!