Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, of cabbage sodhi and fried fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Make ready A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Prepare B. Sauté
  4. Prepare 2 sprigs curry leaves
  5. Get 1 big red chilli - thinly sliced
  6. Take (Or use 4 bird eye chillies - crushed)
  7. Get 1/2 brown onion - thinly sliced
  8. Get 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or use #panchphoran)
  10. Get 1-2 tsp turmeric powder
  11. Get C. Seasoning
  12. Get To Taste -chicken seasoning powder
  13. Make ready (Chicken bullion)
  14. Get 1/2 C - 1 C water
  15. Take 1 tamarind peel
  16. Prepare d
  17. Make ready 1 Can coconut cream
  18. Prepare E. To Pair with Cabbage Sodhi
  19. Make ready 5-10 (or more) Fish slices
  20. Get 2 tsp turmeric powder
  21. Prepare 2 tsp chilli powder(optional)
  22. Make ready To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

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