Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken and corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of chicken and corn soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream of chicken and corn soup is something that I have loved my whole life. They are fine and they look fantastic.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn. The Chicken has much of its origins in Asia.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Get 4-5 pieces chicken thigh part
- Get 3-4 cups water
- Get 2 cloves garlic
- Prepare 2 inch onion
- Make ready 1/2 tsp salt
- Take 2 cloves
- Make ready 1/2 bay leaf
- Take 3-4 ground black pepper
- Make ready For the soup:
- Prepare 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Get 1 small potato boiled
- Make ready 1 small onion
- Get 1 garlic clove
- Take 1/2 cup green onion finely chopped
- Get to taste Salt and pepper
- Take 2 tbsp cream
- Get 1 tbsp butter
She only took twenty minutes to prepare it, much. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Chicken and Sweet Corn SoupGimme Some Oven. large eggs, creamed corn, garlic powder. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Chicken and Sweet Corn SoupGimme Some Oven. large eggs, creamed corn, garlic powder. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. This recipe for cream corn soup is simple and easy to make. Traditionally, this Cantonese recipe for a corn soup relies on a Chinese cooking technique called velveting, in which pieces of meat (chicken or seafood) are coated with egg whites and some form of starch—like corn starch, potato starch, or.
So that is going to wrap it up for this special food cream of chicken and corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
