Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Then add red curry paste stir until smell nice of the curry paste. Add the snake beans mixed up together , then add fish sauce, sugar and milk.
Stir-Fried pork and long beans with red curry paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Take 1 cup red curry paste
- Make ready 625 g boneless pork butt or lion, thinly sliced
- Take 10 kaffir lime leaves, stemmed
- Make ready 500 g green beans, cut in 1 inch pieces
- Get 5 fresh long red chillied, cut into strips
- Get 1 tablespoon palm sugar
- Prepare 2 tablespoon white sugar
- Make ready 1/4 cup fish sauce
- Make ready 1 cup thai basil leaves, coarsely torn
Wybierz z szerokiej gamy podobnych scen. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk. Hence stir-fried dishes which can be cooked in a few minutes and yet still produce a wonderful tasting dish of complex intermingled tastes that somehow just work for. Stir-fried rice noodles with tamarind sauce, tofu, egg, carrot, bean sprouts, green onion topped with roasted, ground peanuts, lime, and choice of.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Hence stir-fried dishes which can be cooked in a few minutes and yet still produce a wonderful tasting dish of complex intermingled tastes that somehow just work for. Stir-fried rice noodles with tamarind sauce, tofu, egg, carrot, bean sprouts, green onion topped with roasted, ground peanuts, lime, and choice of. Green curry paste in coconut milk with eggplant, long beans, red and green peppers, sweet basil, and choice of protein or. As long as you have all the ingredients handy, it's not all that complicated to make Thai red curry paste. Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes.
So that’s going to wrap this up with this exceptional food stir-fried pork and long beans with red curry paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
