Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup π± is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Get 1 carrot
- Prepare 1 stem celery
- Get 1 courgette
- Get 1 or more pepper (any colour)
- Take 1 onion
- Prepare 1 bay leaf
- Make ready 1 sprig rosemary
- Get 1 spring Thyme
- Get 2 cloves garlic
- Take 1 handful spinach
- Take 2 cloves garlic
- Make ready 1-2 tomato - grated
- Take 1 cup cooked brown or green lentils
- Take Olive oil
- Take 1 crumble of vegan feta (optional)
- Make ready 1 splash red wine vinegar
- Make ready 1 splash vegan Worcestershire Sauce
- Prepare 3 cups water or veg stock
- Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
- Take 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
So that’s going to wrap this up with this special food greek fakes soupa - lentil and summer veggie soup π± recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!