Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are edible seeds from the legume family. Today's video is all about the humble lentil, a protein-packed lens-shaped seed.

Lentil & Brown Rice Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lentil & Brown Rice Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Prepare 1 1/2 cups dried lentils, sorted & rinsed
  2. Get 3 medium carrots
  3. Take 3 cloves garlic, minced
  4. Get 56 oz canned diced tomatoes
  5. Make ready 7 cups chicken broth
  6. Take 4 cups water
  7. Make ready 1 1/2 cups long grain brown rice
  8. Take 1/2 tsp dried basil
  9. Get 1/2 tsp dried oregano
  10. Prepare 1/2 tsp dried thyme
  11. Make ready 1 Bay leaf
  12. Take 8 tsp dried parsley
  13. Make ready 2 tsp salt
  14. Get 1 tsp black pepper

Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. You want to make lentil soup. You pull out five half-full bags of five You might think that lentils are beans, and technically, you'd be right. Lentils are members of the legume.

Instructions to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

You pull out five half-full bags of five You might think that lentils are beans, and technically, you'd be right. Lentils are members of the legume. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Lentils have been a staple of Middle Eastern and Indian cuisine for thousands of years.

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