Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Prepare Chicken Thighs, boneless & skinless
- Take Canned Diced Tomatoes
- Make ready Canned Diced Green Chilies
- Make ready Chicken Broth
- Get Onion, Diced
- Get Garlic, minced
- Take Ground Cumin
- Get Salt
- Make ready Ground Black Pepper
- Take Corn Tortillas, cut into thin strips
- Take Fresh Cilantro, chopped
- Make ready Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required! When you're ready to eat, the boneless chicken tenders or thighs are. Instant Pot chicken tortilla soup makes the perfect meal on a busy night!
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
When you're ready to eat, the boneless chicken tenders or thighs are. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This chicken tortilla soup recipe is so quick and easy to make in the instant pot. It only takes a few ingredients to create this delicious soup. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
So that is going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!