Broad bean vegan curry
Broad bean vegan curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, broad bean vegan curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broad bean vegan curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broad bean vegan curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad bean vegan curry:
  1. Get 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Prepare 1 sweet potato
  4. Make ready 1 pepper
  5. Get 1 onion
  6. Make ready 1 Can coconut milk
  7. Get 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Prepare 2 tsp garam masala
  11. Get 2 tsp tumeric
  12. Prepare 1 tsp ground chilli
  13. Prepare 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Take 1 vegetable stock cube
  17. Take 1 tbsp oil
  18. Prepare Salt and pepper to season
  19. Prepare Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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