Vegetable Soup
Vegetable Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Prepare leaves Ugwu
  2. Get leaves Wonder/Ghana
  3. Get Leaves Water
  4. Make ready leaves Mint
  5. Get leaves Curry/Scent
  6. Prepare leaves Spinach
  7. Get Grated Scotch bonnet and Tomatoes
  8. Take Slices Beaf
  9. Get Seasonings
  10. Make ready Oil Palm
  11. Get Oil Palm
  12. Take 1 large Onion Diced
  13. Make ready 1 large Onion Diced
  14. Get Mashed Ginger
  15. Prepare Spices
Instructions to make Vegetable Soup:
  1. Salt leaves and wash thoroughly
  2. Cut leaves to tiny slices and set aside
  3. Boil Beaf until soft, strain and put stock aside
  4. Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
  5. Add seasonings and spices and mashed ginger and then stir
  6. Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
  7. Put Ugwu and wonder leaf first and cover for 10mins
  8. Put remaining leaves, stir and cover for 5minutes.
  9. Serve singly or with any other meal of choice.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!