Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage roll soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Roll Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll Soup:
  1. Take 1 Tbsp olive oil
  2. Prepare 1 1/2 lbs lean ground beef
  3. Get salt & pepper
  4. Prepare 1 lg yellow onion, chopped
  5. Get 2 lg carrots, chopped
  6. Take 5 cups packed chopped cabbage
  7. Take 3 cloves garlic, minced
  8. Make ready 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Take 2 (14.5 oz) cans petite diced tomatoes
  11. Prepare 2 Tbsp packed light brown sugar
  12. Take 1 Tbsp Worcestershire sauce
  13. Prepare 1 1/2 tsp dried paprika
  14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Get 3/4 cup dry long-grain white rice
  18. Prepare 1 Tbsp fresh lemon juice
  19. Make ready 1/3 chopped fresh parsley

If you love cabbage rolls, you know how much work they take. While well worth it, you don't always have the time to whip up these delicious morsels. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight.

Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder?

So that’s going to wrap it up with this exceptional food cabbage roll soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!