Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gnocchi soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Gnocchi Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Make ready 1 pound boneless skinless chicken breasts
- Get 2 cups chopped vegetables (onions, celery, carrots)
- Get 2 tsp dried basil
- Prepare 2 tsp italian seasoning
- Take 1 tsp poultry seasoning
- Prepare 1/2 tsp salt
- Prepare 4 cups chicken broth
- Make ready 2 tbsp cornstarch dissolved in 2 tsp water
- Prepare 2 (12 oz) cans evaporated milk
- Prepare 2 (1 lb) packages of mini potato gnocchi
- Make ready 6 slices bacon
- Take 2-3 cloves garlic
- Prepare 5 oz fresh baby spinach
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that is going to wrap this up for this special food chicken gnocchi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!