Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Make ready 1 oz sour cream
- Get 1 tbsp cumin
- Prepare 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up with this special food curry satay chicken skewer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
