Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy butternut soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! You can make this simple but so flavorful soup in your Crock Pot, Instant Pot or on the stove. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine!
Creamy butternut soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy butternut soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy butternut soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut soup:
- Make ready 3 whole butternut
- Prepare 1 whole onion
- Make ready 2 whole carrots
- Take Heavy cream
- Get 2 g Nutmeg
- Take 2 tbsp Brown sugar
- Take 2 g Cinnamon
- Get S&P
- Make ready Chilli flakes or ground chilli
- Prepare Chicken/beef stock cubes or powder
Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup.
Instructions to make Creamy butternut soup:
- Boil the vegetables till soft like mushy soft
- Do not drain the water. Place the vegetables in a blender and add some of that water
- Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
- Place the blended soup back into the pot and add your spices
- Cook until it becomes thick and the taste is perfect.
- Serve with toasted bread or croutons
One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy cream for. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely. Learn how to make Creamy Butternut Soup. Be the first to rate & review!
So that’s going to wrap it up for this exceptional food creamy butternut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
