Chicken Curry
Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Prepare A. Preps
  2. Take 1-1.5 kg Chicken thighs
  3. Take 5-6 large potatoes
  4. Take washed, peeled and cubed big
  5. Take 1 C Cooking oil
  6. Prepare B. Blend into a fine paste
  7. Prepare 1 medium size brown onion
  8. Make ready 1/4 C candlenuts (opt)
  9. Take 3-4 garlics
  10. Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Get C. Paste
  12. Make ready 1 C meat curry powder
  13. Get As needed Water
  14. Prepare D. Spices
  15. Take 1 cinnamon stick
  16. Prepare 1 star Anise
  17. Get F. Extras & Seasoning
  18. Prepare 1 tsp sugar
  19. Take 1 tbsp thick tamarind juice
  20. Get 2-3 tsp or to taste Chicken seasoning powder
  21. Take 270-300 g coconut cream
  22. Get Note:
  23. Make ready 1 . Dried chillies can be replaced with fresh red chillies
  24. Prepare 2 . We use Red pack BABA'S Meat Curry Powder
  25. Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Prepare Use 2 tbsp of hot water and squeeze the pulp
  27. Get 4 . We use KNORR Chicken Seasoning Powder
  28. Make ready 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Get This brand uses 100 % pure coconut - no starch or gum added
  30. Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!