Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Get 300 grms - Brinjal/Vangi Cut into Cubes
  2. Take 1 Small Onion (finely chopped)
  3. Make ready 1 Medium Tomato (finely chopped)
  4. Prepare 2 tbsp Coriander Leaves
  5. Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
  6. Take 2 tbsp Red Chilli Powder
  7. Prepare 1/2 tsp Turmeric Powder
  8. Take 1 tsp Coriander Powder
  9. Prepare 1/2 tsp Garam Masala
  10. Take 1 tsp Salt
  11. Prepare 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

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