Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red curry with snow peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry with Snow Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Red Curry with Snow Peas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Get 1 1/2 Tbsp Red Curry Paste
- Prepare 5 oz. Chicken (cut into bite size pieces)
- Make ready 2 tsp Fish Sauce
- Prepare 1 Tbsp Sugar
- Make ready 1/4 cup Basil
- Make ready 1/3 cup Bell Pepper
- Take 3-4 Kaffir Lime Leaves
- Take 1/2 cup Snow Peas
- Take 1/2 cup Chicken Broth
- Take 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up with this special food thai red curry with snow peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
