Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Make ready 400 g Chicken Meat
  2. Prepare [Marinade]
  3. Make ready 1 Tbsp Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. Prepare 20 g Dried Chilli (rehydrate, deseed)
  6. Make ready 20 g Galangal
  7. Make ready 30 g Garlic
  8. Prepare 20 g Fresh Coriander Stems/Roots
  9. Take 20 g Ginger
  10. Get 30 g Fresh Lemongrass
  11. Take 20 g Shrimp Paste
  12. Prepare 2-5 g Coriander Powder
  13. Prepare 2-5 g Cumin Powder
  14. Take 2-5 g White Pepper Powder
  15. Prepare 2 g Salt
  16. Prepare 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Take 50 g Long Beans (or any veggie of your choice)
  19. Get 2-5 Kaffir Lime Leaves
  20. Get as needed Cooking Oil
  21. Make ready [Optional]
  22. Make ready 2-5 g Fennel Powder (for Paste)
  23. Get 2 Tbsp Palm Sugar (for Stir Fry)
  24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap this up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!