Sinigang (sour soup)
Sinigang (sour soup)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinigang (sour soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sinigang (sour soup) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sinigang (sour soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):
  1. Take 4-6 c Bok Choy, chopped
  2. Prepare 2 c okra, cut into 1" pcs
  3. Make ready 2 c fresh green beans, cut into 1" pcs
  4. Prepare 1 c yellow onion, sliced
  5. Take 1 c Roma tomato, diced
  6. Get 1 Tamarind Soup mix
  7. Prepare 1 chicken bouillon cube
  8. Get 1 tsp fresh ginger, minced
  9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs
Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that’s going to wrap this up with this exceptional food sinigang (sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!