Filipino Mung beans
Filipino Mung beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino mung beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Filipino Mung beans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Filipino Mung beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have filipino mung beans using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Mung beans:
  1. Take 1 c mung beans
  2. Make ready 1 lb boneless pork, cut into bite size pcs
  3. Prepare 1/2 c yellow onions, diced
  4. Make ready 1 c red pepper, diced
  5. Prepare 2 c fresh snow peas
  6. Make ready 1 c celery, sliced
  7. Get 2 c chayote, chopped into 1/3 in size pcs
  8. Get 1 c fresh Roma tomatoes
  9. Take 4 c Bok choy or spinach, chopped
  10. Get 2 tbsp Worcestershire sauce
  11. Take 3 tbsp soy sauce
  12. Get 6 tsp Dry chicken broth based seasoning
Steps to make Filipino Mung beans:
  1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
  2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
  3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
  4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
  5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
  6. Add cooked pork to the pan and saute for another min.
  7. Add vegetable mix to the mung beans pan.
  8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
  9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
  10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!

So that’s going to wrap this up with this special food filipino mung beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!