Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bolognese sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bolognese Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bolognese Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Make ready 120 ml (1/2 cup) red wine
- Make ready 15 ml (1 tbsp) chopped fresh parsley)
- Take 45 ml (3 tbsp) olive oil
- Take 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Prepare 1 1/2 cups beef stock
- Prepare to taste salt and ground pepper
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that’s going to wrap it up for this exceptional food bolognese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!