Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry with pork and pumpkin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red curry with pork and pumpkin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red curry with pork and pumpkin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Prepare 200 grams of slices pork
  2. Get 2 cup of rough cut of pumpkin
  3. Prepare 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Get 1 tbsp of oil
  6. Get 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Take 2 tbsp of oyster sauce (optional )
  9. Get 1 tbsp of sugar
  10. Prepare 1 tbsp of fish sauce
Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

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