Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Low-Carb Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Make ready 1 yellow onion chopped
- Make ready 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Frozen corn - optional
- Make ready Frozen green beans - optional
- Get Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!