Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red bean soup cream soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red bean soup cream soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red bean soup cream soup is something which I’ve loved my entire life.
Some may add dried orange skin, but Ah Pa doesn't like that flavour in my red bean soup. For those who doesn't have pressure cooker, just pre-soak the beans. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red bean soup cream soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red bean soup cream soup:
- Make ready 750 ml water
- Prepare 3 tbls Corn flour
- Take 1 tbls chicken powder
- Make ready 1 tbls onion paste
- Make ready 1 tesp black pepper
- Prepare Salt
- Prepare 1/2 cup red beans (Lobia)
- Take 1 tbls boiled corn
- Make ready 1 tbls soya sauce
- Make ready Green coriander optional
- Take 1/4 cup cream
Other variations of this soup include the addition of ingredients like lotus seeds, red dates, dried longan, tang yuan (glutinous rice balls) and coconut milk. THAI GREEN CURRY NOODLE SOUP WITH EDAMAME AND MUNG BEAN FETTUCCINEExploreCuisine. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul.
Steps to make Red bean soup cream soup:
- Add water in a wok and turn on flame to medium high.
- Add onion paste in the water and boiled it.
- Now add black pepper, salt and chicken powder in it.
- Mix cornflour in little cold water and add in the simmering water.
- Add boiled corn and cream at last and mix well. Serve with red beans on top and pour some soya sauce.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. The toasty, chewy mochi makes everything. Red bean soup is a popular Chinese dessert. It also called hong dou tang.
So that is going to wrap this up with this special food red bean soup cream soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
